Air Fryer Seasoned Breakfast Potatoes

Seasoned breakfast potatoes made easy in the air fryer. No need to stand over a skillet and babysit. Throw them in the air fryer for 10 minutes, shake, and cook 10 minutes more. Perfectly crispy on the outside, soft and tender on the inside.

Ingredients :

• 1 pound russet potatoes, peeled and cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ⅛ teaspoon ground black pepper

Directions :

1. Place potatoes in a large bowl, cover with cold water, and let sit for 30 minutes.
2. Preheat an air fryer to 400 degrees F (200 degrees C).
3. Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper to potatoes; stir until evenly combined. Place potatoes in the air fryer basket.
4. Cook in the preheated air fryer for 20 minutes, shaking halfway through cook time.