Asian Ground Beef Noodle Bowls

Easy and quick to make using Top Ramen noodles and ground beef. Great for a busy school night.

Ingredients :

• 1 pound ground beef
• 2 teaspoons green onion, white part only, thinly sliced
• 2 ½ cups water
• 2 (3 ounce) packages ramen noodles 
• 1 (12 ounce) package frozen Asian vegetable medley

Sauce:

• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon Sriracha sauce
• 1 tablespoon brown sugar
• 1 tablespoon chopped fresh cilantro
• ½ teaspoon Chinese five-spice powder
• ¼ teaspoon ground ginger
• 2 tablespoons green onions, green parts only, thinly sliced
• 2 teaspoons sesame seeds

Directions :

1. Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.
2. Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.
3. Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.
4. Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.