Avocado Breakfast Bowl

Heart health and protein in a bowl! This recipe is an unexpected kick of flavor with egg, red quinoa, avocado, and feta cheese! Very easy to make and a delicious start to the day.

Ingredients :

• ½ cup water
• ¼ cup red quinoa
• 1 ½ teaspoons olive oil
• 2 eggs
• 1 pinch salt and ground black pepper to taste
• ¼ teaspoon seasoned salt
• ¼ teaspoon ground black pepper
• 1 avocado, diced
• 2 tablespoons crumbled feta cheese

Directions :

1. ​​​​Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
2. Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
3. Combine quinoa and eggs in a bowl; top with avocado and feta cheese.
4.