Avocado Tacos

These savory avocado tacos are quick and easy.

Ingredients :

• 3 avocados - peeled, pitted, and mashed
• ¼ cup onions, diced
• ¼ teaspoon garlic salt
• 12 (6 inch) corn tortillas
• 1 bunch fresh cilantro leaves, finely chopped
• jalapeno pepper sauce, to taste

Directions :

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Mix avocados, onions, and garlic salt in a medium bowl; set aside.
3. Arrange corn tortillas in a single layer on a large baking sheet.
4. Bake tortillas in the preheated oven until heated through, 2 to 5 minutes.
5. Spread tortillas with avocado mixture. Garnish with cilantro and sprinkle with jalapeño pepper sauce.