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Avocado Tacos

  • 2024-05-09
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These savory avocado tacos are quick and easy.

Ingredients :

    • 3 avocados - peeled, pitted, and mashed
    • ¼ cup onions, diced
    • ¼ teaspoon garlic salt
    • 12 (6 inch) corn tortillas
    • 1 bunch fresh cilantro leaves, finely chopped
    • jalapeno pepper sauce, to taste

Directions :

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Mix avocados, onions, and garlic salt in a medium bowl; set aside.
  3. Arrange corn tortillas in a single layer on a large baking sheet.
  4. Bake tortillas in the preheated oven until heated through, 2 to 5 minutes.
  5. Spread tortillas with avocado mixture. Garnish with cilantro and sprinkle with jalapeño pepper sauce.

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