Bourbon Teriyaki Salmon Rice Bowl

For these bourbon teriyaki salmon rice bowls, salmon is coated with mustard and everything bagel seasoning, and baked with broccoli on a sheet pan. A simple homemade bourbon teriyaki sauce adds next-level flavor.

Ingredients :

• 2 (6 ounce) salmon filets
• 4 teaspoons Dijon mustard
• 1 tablespoon everything bagel seasoning
• 1 head broccoli, chopped into small pieces
• 3 tablespoons olive oil
• 1 teaspoon onion powder
• 1/3 cup bourbon whiskey
• 1/3 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 1 small clove garlic, chopped
• 1 tablespoon chopped fresh ginger
• 2 cups cooked white rice

Directions :

1. Preheat the oven to 400 degrees F (200 degrees C) and spray a baking pan with cooking spray.
2. Place salmon filets skin side down on the prepared baking pan; brush with Dijon mustard and sprinkle with everything bagel seasoning.
3. Toss broccoli, olive oil, and onion powder together in a bowl; spread broccoli on the baking pan.
4. Bake in the preheated oven until the salmon flakes easily with a fork, about 15 minutes.
5. Combine bourbon, soy sauce, brown sugar, garlic, and ginger in a small saucepan over medium heat. Cook until brown sugar is dissolved, and sauce begins to bubble, 1 to 3 minutes.
6. Divide rice into 2 serving bowls. To each bowl, add half the broccoli and 1 salmon filet. Pour bourbon teriyaki sauce over each bowl.