Broccoli-and-Bacon Salad

Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.

Ingredients :

• Salad:
• 2 pounds broccoli florets
• 10 slices crisply cooked bacon, crumbled
• ½ cup chopped red onion
• ½ cup golden raisins
• ½ cup cashews
• ½ cup sliced water chestnuts
• Dressing:
• 1 cup mayonnaise
• ½ cup white sugar
• 2 tablespoons vinegar

Directions :

1. Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
2. Whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
3. Cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.