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Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

  • 2024-05-09
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This broccoli salad with grapes is a refreshing yet hearty family recipe that has been adopted by all our friends. We never steam a bushel of crabs without having a huge bowl of this salad and corn on the cob on the table. This dish is simply mandatory at every BBQ, potluck, or pitch-in event!

Ingredients :

    • 8 slices bacon
    • ⅓ cup sunflower seed kernels
    • 1 large head broccoli, cut into bite-size pieces
    • 1 cup seedless red grapes, halved
    • ⅓ cup diced red onion
    • 1 cup mayonnaise
    • 3 tablespoons apple cider vinegar
    • 2 tablespoons white sugar
    • ground black pepper to taste

Directions :

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable plastic bag and set aside.
  2. Combine broccoli, grapes, and onion in a large bowl.
  3. Whisk mayonnaise, vinegar, sugar, and pepper together in a separate bowl; crumble remaining slice of bacon and fold into dressing.
  4. Pour dressing over broccoli mixture; toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours. Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.

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