Camp Breakfast

This camp breakfast idea is a good way to start a cold day in the morning, camping or otherwise. My mother used to make this warm, hearty recipe when we were camping. Serve in a bowl with toast and coffee for a satisfying breakfast.

Ingredients :

• 6 slices bacon, cut crosswise into 1/4-inch pieces
• 1 tablespoon olive oil
• 2 white potatoes, cubed
• salt and ground black pepper to taste
• 1 onion, chopped
• 4 large eggs, beaten

Directions :

1. Cook and stir bacon in a large skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
2. Add olive oil to the same skillet over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
3. Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
4. Pour beaten eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.