Cannellini Bean Salad with Feta

An excellent choice for a picnic, this canellini bean salad travels well for a potluck, and is the perfect side salad to so many entrees, especially grilled meat. It’s healthy, high in fiber and protein, loaded with flavor, and easy to prepare.

Ingredients :

• 2 tablespoons freshly-squeezed lemon juice
• 1 large clove garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon anchovy paste (optional)
• 1/4 cup extra virgin olive oil
• salt and freshly ground black pepper to taste
• Bean Salad:
• 1 (15 oz) can cannellini beans, drained and rinsed
• 1/2 cup halved grape tomatoes
• 1/4 English cucumber, chopped
• 3 tablespoons diced red onion
• 1 tablespoon chopped parsley
• 1/3 cup Greek feta cheese, crumbled, or more to taste

Directions :

1. Whisk lemon juice, garlic, Dijon mustard, and anchovy paste together in a small bowl. Stream in olive oil, whisking until well combined and emulsified. Season with salt and pepper.
2. Combine cannellini beans, tomatoes, cucumber, onion, and parsley in a large bowl.
3. Drizzle the dressing over the bean mixture, and toss gently to combine. Sprinkle crumbled feta cheese over the salad and serve.