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Cherry Crunch Dessert

  • 2024-05-09
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For those who love cheesecake, but don't like the heavy texture or the time it takes to make a traditional cheesecake, this cherry crunch dessert may just be what you're looking for.

Ingredients :

    Crust:
    • 1 ½ cups all-purpose flour
    • 2 tablespoons white sugar
    • ½ teaspoon salt
    • ¾ cup butter, softened
    • 1 cup chopped pecans
    Filling:
    • 2 cups confectioners' sugar
    • 1 (8 ounce) package cream cheese, softened
    • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
    • 1 teaspoon vanilla bean paste
    Topping:
    • 2 (21 ounce) cans cherry pie filling

Directions :

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Whisk flour, sugar, and salt together in a medium bowl. Cut in butter with a pastry blender, a fork, or your fingers until crumbly; stir in pecans. Press crust mixture evenly into an ungreased 9x13-inch baking pan.
  3. Bake crust in the preheated oven until golden, about 20 minutes. Let cool.
  4. Meanwhile, beat confectioner's sugar and cream cheese together in a large bowl until combined. Fold in thawed whipped topping; stir in vanilla bean paste.
  5. Spread cream cheese filling over cooled crust; top with cherry pie filling. Refrigerate until ready to serve.

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