Chicken Curry Salad

I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers.

Ingredients :

• ½ cup mayonnaise
• 1 teaspoon curry powder
• salt and pepper to taste
• ¼ teaspoon chili oil
• 1 (10 ounce) can chunk chicken, drained

Directions :

1. In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.