Chickpea and Edamame Salad

This chickpea salad is a sweet and tangy combination of protein-filled beans and flavorful veggies. This salad tastes better when left refrigerated overnight or longer but can be eaten immediately.

Ingredients :

• 2 cups shelled edamame (green soybeans)
• 2 cups cooked chickpeas
• ⅓ cup minced red onion
• ⅓ cup minced red bell pepper
• ⅓ cup minced carrot
• ¼ cup sunflower seeds
• ¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
• ⅓ cup olive oil
• ⅓ cup honey
• ⅓ cup apple cider vinegar
• 2 tablespoons mayonnaise
• ¼ teaspoon celery salt, or more to taste
• ⅛ teaspoon cayenne pepper, or more to taste

Directions :

1. Mix edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, dried cranberries, olive oil, honey, vinegar, mayonnaise, celery salt, and cayenne pepper together in a large bowl.