Chopped Steak

This chopped steak may make you forget you're eating ground beef. You won't need ketchup or mustard! This savory blend of spices will be enough for any person. Serve with a light gravy, garlic mashed potato and veg of your choice. I like Italian green beans.

Ingredients :

• 1 1/2 pounds lean ground beef
• 1/2 teaspoon sea salt, or to taste
• 1 teaspoon coarsely ground black pepper, or to taste
• 2 teaspoons garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon mustard
• 1/2 teaspoon ground paprika
• 1/2 teaspoon dill weed
• 1/2 large white onion, finely chopped
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 3/4 cup finely crushed unsalted saltine crackers

Directions :

1. Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
2. Shape beef mixture into 5-ounce, 1/2-inch thick patties.
3. Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.