Corn and Black Bean Salad

If you like 'southwest cuisine' you will love this.

Ingredients :

• ¼ cup balsamic vinegar
• 2 tablespoons vegetable oil
• ½ teaspoon salt
• ½ teaspoon white sugar
• ½ teaspoon ground black pepper
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• 3 tablespoons chopped fresh cilantro
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (8.75 ounce) can sweet corn, drained

Directions :

1. In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
2. In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.