Crispy Panko Chicken Breasts

This panko chicken recipe uses pounded chicken breasts making it quick and easy to cook. Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!

Ingredients :

• 1 pound boneless skinless chicken breasts
• 1 egg
• 1 cup panko crumbs
• ½ teaspoon Spice Islands Garlic Powder
• ½ teaspoon Spice Islands Onion Powder
• ½ teaspoon Spice Islands Fine Grind Sea Salt
• ¼ teaspoon Spice Islands Fine Grind Black Pepper
• ¼ cup Mazola Corn Oil

Directions :

1. Pound chicken breasts, one at a time, in a resealable plastic bag until about 1/2-inch thick.
2. Lightly beat egg in a shallow bowl. Combine panko crumbs, garlic powder, onion powder, salt, and pepper in a separate shallow bowl.
3. Dip chicken breasts in egg until coated, then dip in panko mixture, pressing chicken into the crumbs until fully coated. Arrange in a single layer on a plate.
4. Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 2 to 3 minutes per side.