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Easy Apple Enchilada Dessert

  • 2024-05-09
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Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Serve with ice cream and enjoy!

Ingredients :

    • 2 (21 ounce) cans apple pie filling, coarsely chopped
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • 1 (8 ounce) package reduced-fat cream cheese
    • ½ cup confectioners' sugar
    • ¼ teaspoon ground cinnamon
    • 10 small flour tortillas
    • ½ cup white sugar
    • ½ cup brown sugar
    • ⅓ cup water
    • ⅓ cup butter
    • 1 tablespoon cornstarch
    • ½ teaspoon vanilla extract

Directions :

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
  3. Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
  4. Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
  5. Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
  6. Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.

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