Easy Batter Fruit Cobbler

This mixed berry cobbler works well with any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, and raspberries. Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. And if you use frozen berries, this dessert can be assembled in less than 10 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream.

Ingredients :

• 4 tablespoons butter
• ¾ cup all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup milk
• 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
• 1 tablespoon sugar

Directions :

1. Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.
2. Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.
3. Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms.
4. Pour batter into the prepared pan with melted butter.
5. Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.
6. Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.
7. Serve warm or at room temperature.