Easy Chicken Alfredo

This chicken Alfredo recipe with jar sauce is a quick and easy dinner for those hectic nights. For extra flavor, cook the chicken with lemon pepper and seasoning salt.

Ingredients :

• 1 pound uncooked fettuccine or linguine
• 2 boneless chicken breast halves, cooked and cubed
• 1 (16 ounce) jar Alfredo-style pasta sauce
• 1 (10 ounce) package frozen mixed vegetables
• 1 (4.5 ounce) can sliced mushrooms
• ⅓ cup milk

Directions :

1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.
2. While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.
3. Serve warm Alfredo and chicken sauce over cooked noodles.