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Easy Chicken Taquitos

  • 2024-05-09
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Make taquitos, or rolled tacos, at home with this super easy recipe that uses canned or rotisserie chicken, cheese, and hot pepper sauce. The filling is easy to adjust — add sliced jalapeños if you prefer lots of heat. Bake until crisp and serve as an appetizer or side dish with your favorite salsa. You can also serve them as a main course topped with lettuce, tomato, olives, sour cream, and more.

Ingredients :

    • cooking spray
    • 1 (10 ounce) can chicken chunks, drained or 1 1/4 cups rotisserie chicken, chopped
    • ¼ cup shredded Cheddar cheese
    • 5 drops hot pepper sauce (such as Tabasco), or more to taste
    • 12 corn tortillas

Directions :

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Combine chicken and cheese in a bowl; stir in hot pepper sauce to taste.
  3. Warm tortillas one at a time in a skillet over medium heat until flexible, about 10 seconds per side.
  4. Spread about 1 heaping tablespoonful of chicken mixture over half of a warmed tortilla. Roll tightly to form a taquito starting at the filled side of the tortilla. Place seam-side down in the prepared baking dish. Repeat with remaining tortillas.
  5. Bake in the preheated oven until golden crisp and to your liking, about 20 to 30 minutes.

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