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Easy Coconut Macaroon Pie

  • 2024-05-09
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This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will triple this recipe and will be able to get 2 deep dish pies.

Ingredients :

    • 1 pastry for a 9-inch pie crust
    • 1 ½ cups white sugar
    • 2 eggs
    • ½ teaspoon salt
    • 1 ½ cups sweetened flaked coconut
    • 6 tablespoons butter, softened
    • ½ cup milk
    • ¼ cup all-purpose flour

Directions :

  1. Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
  2. Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
  3. Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.

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