Easy Cream Cheese Pie
This cream cheese pie recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese
- ⅓ cup lemon juice
- 1 (9 inch) prepared graham cracker crust
- 2 cups cherry pie filling
Directions :
- Cream together condensed milk and cream cheese in a mixing bowl until smooth. Add lemon juice and blend well.
- Pour cream cheese mixture into graham cracker crust, then top with cherry pie filling.
- Chill in the refrigerator for 2 hours before serving.