Easy Skinless Fried Chicken Thighs

These fried chicken thighs are a tasty variation on Southern-fried battered chicken with fewer calories. Serve with cornbread and cucumber salad.

Ingredients :

• 1 cup corn oil, or as needed
• ½ cup all-purpose flour
• 2 teaspoons salt
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• 8 skinless chicken thighs

Directions :

1. Gather all ingredients. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C).
2. Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
3. Pat chicken thighs dry with paper towels. Add to flour mixture in the plastic bag; seal the bag and shake until thoroughly coated.
4. Fry chicken in hot oil, turning occasionally, until deep golden brown, about 20 minutes. Drain on a paper towel-lined plate.