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Easy Zucchini Fritters

  • 2024-05-09
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These zucchini fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!

Ingredients :

    • 1 ½ pounds zucchini, grated
    • ¾ teaspoon salt
    • ¼ cup all-purpose flour
    • ¼ cup grated Parmesan cheese
    • 1 large egg, beaten
    • 2 cloves garlic, minced
    • kosher salt and ground black pepper to taste
    • 2 tablespoons olive oila

Directions :

  1. Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
  2. Transfer zucchini to the center of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture as possible.
  3. Mix flour, Parmesan cheese, egg, and garlic together in a large bowl. Stir in zucchini, then season with kosher salt and pepper.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Working in batches, scoop tablespoonfuls of zucchini mixture into the hot skillet and fry until golden brown, about 2 minutes per side.
  6. Serve hot and enjoy!

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