Fabulous Cilantro Pesto

This cilantro pesto is a delicious variation of basil pesto with a little more zip! You can substitute the vinegar with lime juice, lemon juice, or Italian salad dressing.

Ingredients :

• 1 (16 ounce) package farfalle pasta
• 1 bunch fresh cilantro
• ½ cup walnuts or pecans
• ¼ cup grated Parmesan cheese
• 5 cloves garlic, minced
• 1 tablespoon white wine vinegar
• ½ teaspoon cayenne pepper
• salt to taste
• ½ cup olive oil

Directions :

1. Bring a large pot of salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes; drain well.
2. Blend cilantro, nuts, Parmesan, garlic, vinegar, cayenne pepper, and salt in a food processor or blender. Add 1/4 cup olive oil and blend until combined. Add remaining olive oil until pesto reaches desired consistency.
3. Pour pesto into a small saucepan and cook over low heat, stirring constantly, until pesto is warmed and begins to simmer. Pour over cooked pasta and toss to coat.