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Fried Chicken Dinner Salad

  • 2024-05-09
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This is a quick dinner salad. I prefer mine with a honey mustard dressing and my husband likes his with ranch dressing. Use the dressing of your choice.

Ingredients :

    • 1 egg, beaten
    • 1 cup Italian-seasoned bread crumbs (such as Progresso®)
    • ¼ cup grated Parmesan cheese
    • 2 skinless, boneless chicken breasts
    • ¼ teaspoon Cajun seasoning (such as Tony Chachere's®)
    • 1 cup olive oil
    • 3 cups chopped lettuce
    • 1 tomato, cut into wedges
    • 2 carrots, grated
    • 2 hard-boiled eggs, halved

    6 tablespoons ranch dressing

Directions :

  1. Beat egg in a shallow dish.
  2. Mix bread crumbs and Parmesan cheese together in a shallow dish.
  3. Season chicken with Cajun seasoning. Dip chicken into beaten egg and dredge in bread crumb mixture, pressing lightly to coat evenly.
  4. Heat olive oil in a deep skillet over medium-high heat. Cook breaded chicken in the hot oil until golden brown, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain chicken on paper towels. Slice into strips.
  5. Divide lettuce, tomato, carrots, and hard-boiled eggs between 2 large pasta bowls. Top with sliced chicken; drizzle salad dressing on top.

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