Garlic-Herb Linguine

Make this linguine pasta recipe and pair it with any meat, poultry, or fish. Add your favorite steamed, grilled, or sautéed veggies!

Ingredients :

• 4 ounces dried linguine
• ¼ cup butter, melted
• 1 teaspoon minced garlic
• 1 teaspoon dried parsley
• 1 teaspoon seasoned salt, or to taste

Directions :

1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes. Drain and transfer to a large bowl.
2. Mix melted butter, garlic, and parsley together in a small bowl. Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.