Great Pumpkin Dessert

This easy pumpkin dessert recipe is made with canned pumpkin, yellow cake mix, and walnuts. Serve with vanilla ice cream or whipped cream.

Ingredients :

• 1 (15 ounce) can pumpkin purée
• 1 (12 fluid ounce) can evaporated milk
• 1 cup white sugar
• 3 large eggs
• 4 teaspoons pumpkin pie spice
• 1 (15.25 ounce) package yellow cake mix
• ¾ cup unsalted butter, melted
• 1 ½ cups chopped walnuts

Directions :

1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Mix pumpkin purée, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl until well combined; pour into the prepared dish.
3. Sprinkle cake mix over top, then drizzle with melted butter and top with walnuts.
4. Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour. Let cool completely before cutting into 24 squares.