Greek Garbanzo Bean Salad

This garbanzo bean salad is delightful and doesn't skimp on taste.

Ingredients :

• 2 (15 ounce) cans garbanzo beans, drained
• 2 cucumbers, halved lengthwise and sliced
• 1 (15 ounce) can black olives, drained and chopped
• 12 cherry tomatoes, halved
• ½ red onion, chopped
• ½ cup Italian-style salad dressing
• 2 cloves garlic, minced
• ½ lemon, juiced
• 1 ounce crumbled feta cheese
• ½ teaspoon garlic salt
• ½ teaspoon ground black pepper

Directions :

1. Combine beans, cucumbers, olives, tomatoes, red onion, salad dressing, garlic, lemon juice, feta cheese, garlic salt, and pepper in a large serving bowl.
2. Toss together until well combined. Refrigerate for 2 hours before serving. Serve chilled.