Greek Mason Jar Steak Salad

Lunch prep is a breeze with these Greek salads layered in Mason jars. When ready to eat, dump jar contents and (optional) croutons into a bowl and toss.

Ingredients :

• 10 fluid ounces Greek salad dressing
• 5 wide-mouth quart Mason jars
• 1 pint grape tomatoes, halved
• 1 ¼ cups pitted Kalamata olives
• 2 red onions, diced
• 15 ounces cooked steak, cut into bite-sized pieces
• 10 cups chopped romaine lettuce
• 1 ¼ cups crumbled feta cheese
• ¾ cup croutons (Optional)

Directions :

1. Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.
2. Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.
3. Divide croutons among 5 small resealable plastic bags.