Homemade Deviled Ham Spread

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Ingredients :

• 1 ½ cups cubed cooked ham
• 3 tablespoons mayonnaise
• 2 teaspoons prepared mustard
• 5 drops hot pepper sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon celery salt
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• 1 pinch caraway seeds, or to taste
• ¼ cup finely chopped onion
• ¼ cup finely chopped celery

Directions :

1. Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
2. Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.