Hot Dog Bourbon Appetizers

You can't get any easier than this. I've served these hot dog appetizers at fancy occasions such as weddings.

Ingredients :

• 1 (16 ounce) package hot dogs, cut into 1-inch pieces
• ½ cup brown sugar
• ½ cup ketchup
• ½ cup bourbon

Directions :

1. Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.