Instant Pot Salsa Chicken

This salsa chicken Instant Pot recipe makes an easy weeknight meal even easier. Frozen chicken breasts are combined with taco seasoning and salsa for a tasty Mexican-themed meal. You can use the meat for tacos, burrito bowls, or as a topping for baked potatoes.

Ingredients :

• 1 pound frozen skinless, boneless chicken breast halves
• 1 (1 ounce) packet taco seasoning mix
• ½ cup salsa
• ½ cup low-sodium chicken broth

Directions :

1. Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
2. Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.
4. Shred chicken and serve as desired.