Nippy Pork Salad

Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.

Ingredients :

• ¼ stalk celery, chopped
• 3 green onions, sliced
• 4 teaspoons Dijon mustard
• 4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
• 4 teaspoons prepared horseradish
• 2 drops hot pepper sauce (such as Tabasco®), or to taste
• ¼ teaspoon salt
• 2 cups cubed cooked pork roast

Directions :

1. Mix the pork, celery, and green onions in a large bowl.
2. Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.