Portobello Sandwiches

Quick, juicy burgers. My friends and I eat them at least once a week!

Ingredients :

• 2 cloves garlic, minced
• 6 tablespoons olive oil
• ½ teaspoon dried thyme
• 2 tablespoons balsamic vinegar
• salt and pepper to taste
• 4 large portobello mushroom caps
• 4 hamburger buns
• 1 tablespoon capers
• ¼ cup mayonnaise
• 1 tablespoon capers, drained
• 1 large tomato, sliced
• 4 leaves lettuce

Directions :

1. Turn on broiler, and adjust rack so it is as close to heat source as possible.
2. In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
3. Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
4. Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
5. In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.