Portobello Steaks

These juicy portobello steaks are one of my favorite quick and easy dishes. These can be cooked on a skillet indoors or on a grill outdoor. Such a great plant-based alternative whether you are vegan or just looking for a meatless Monday recipe!

Ingredients :

• 4 large portobello mushrooms
• 3 tablespoons balsamic vinegar
• 3 tablespoons vegan Worcestershire sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• salt and ground black pepper to taste
• cooking spray

Directions :

1. Remove stems and clean the mushrooms; set aside.
2. Mix vinegar, Worcestershire, oil, garlic, onion powder, salt, and pepper together in a small bowl.
3. Place mushrooms inside a large zip-top bag. Pour in the marinade and turn the bag so the mushrooms get evenly coated. Let sit in a refrigerator for a minimum of 5 minutes, or up to 12 hours.
4. Spray a large skillet with cooking spray and heat over high heat. Grill mushrooms in the hot pan until heated through and browned, about 4 minutes per side.