Quick and Easy Lemon Pineapple Dessert

This is a dessert that you can make in minutes. Use whatever fruit you like for the topping.

Ingredients :

• 1 (6 ounce) container nonfat vanilla yogurt
• 1 (6 ounce) container nonfat lemon yogurt
• 1 (8 ounce) can crushed pineapple, drained
• 1 (3 ounce) package fat-free, sugar-free lemon pudding mix (such as Jell-O®)
• 1 cup low-fat frozen whipped topping (such as Cool Whip® Lite), thawed
• 4 teaspoons toasted coconut (Optional)
• 4 fresh blueberries (Optional)

Directions :

1. Combine vanilla yogurt, lemon yogurt, pineapple, and pudding mix in a bowl; stir until well combined. Fold in whipped topping.
2. Spoon mixture into 4 dessert dishes, and chill for about 30 minutes.
3. Garnish each dessert with a blueberry, toasted coconut, or an additional dollop of the whipped topping, if desired.