Quick and Easy Peach Cheesecake

This easy peach cheesecake recipe can be made using all low-calorie ingredients for a light dessert. The cheesecake is cool, creamy, and delicious!

Ingredients :

• 2 (8 ounce) packages cream cheese, softened
• ½ cup confectioners' sugar
• 2 (12 ounce) jars peach preserves
• 1 teaspoon vanilla extract
• 1 (8 ounce) container whipped topping, thawed
• 2 (8 inch) prepared graham cracker crusts

Directions :

1. Beat cream cheese in a large bowl with an electric mixer until smooth. Gradually beat in confectioners' sugar until fully incorporated. Add peach preserves and vanilla; beat until combined. Fold in whipped topping until evenly incorporated and smooth.
2. Pour 1/2 of the cream cheese mixture into each graham cracker crust and spread evenly. Refrigerate until set, at least 1 hour.