Quick Edamame Salad

This summer edamame salad recipe is a little different from the norm. The fresh seasonings can be adjusted to taste — these are just rough guesses since I usually just add till it tastes good.

Ingredients :

• 1 (16 ounce) package frozen shelled edamame (green soybeans), thawed
• 1 (16 ounce) package frozen sweet corn, thawed
• 1 (16 ounce) package frozen sweet peas, thawed
• 1 (12 ounce) can black beans, drained and rinsed (Optional)
• ½ red onion, minced
• ¼ cup olive oil, or to taste
• ¼ cup red wine vinegar, or to taste
• ½ teaspoon salt
• ½ teaspoon dried parsley
• ¼ teaspoon ground black pepper
• ¼ teaspoon dried basil
• ¼ teaspoon garlic powder

Directions :

1. Mix edamame, corn, peas, black beans, and red onion in a large bowl.
2. Stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.
3. Chill in the refrigerator at least 30 minutes before serving.