Simple Mac and Cheese

Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.

Ingredients :

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 ¼ cups milk
• ½ cup shredded Cheddar cheese
• 1 ½ cups macaroni

Directions :

1. Cook pasta in a large pot of boiling salted water until al dente. Drain.
2. Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
3. Bake at 325 degrees F (165 degrees C) for 45 minutes.