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Southern Fried Chicken Livers

  • 2024-05-09
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Mom made us fried chicken livers because they were cheap, and now the convenience stores sell them in the South! Use a fry screen — these things can pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.

Ingredients :

    • 1 pound chicken livers
    • 1 egg
    • ½ cup milk
    • 1 cup all-purpose flour
    • 1 tablespoon garlic powder
    • salt and pepper to taste
    • 1 quart vegetable oil for frying

Directions :

  1. Place chicken livers in a colander; rinse with cold water and drain well. Blot dry with paper towels.
  2. Whisk egg and milk together in a shallow dish until blended.
  3. Place flour, garlic powder, salt, and pepper into a zip-top bag; shake to combine.
  4. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
  5. Dip chicken livers in egg mixture to coat, then transfer, one at a time, into flour mixture, shaking the bag to coat completely.
  6. Gently place coated livers, a few at a time, into hot oil; cover with a splatter screen and cook until crisp and golden brown, 5 to 6 minutes.

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