Spaghetti with Corned Beef

Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.

Ingredients :

• 8 ounces spaghetti
• 1 (12 ounce) can corned beef
• 1 cup spaghetti sauce
• 1 cube chicken bouillon
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder (Optional)
• ½ tablespoon dried minced onion (Optional)

Directions :

1. Dissolve bouillon in boiling water. Break spaghetti noodles in half and add to boiling water until done.
2. Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
3. Once noodles are done, drain and combine with corned beef sauce.