Super Easy Chicken and Dumplings

This recipe for easy chicken and dumplings could not be more simple and it tastes great too!

Ingredients :

• 2 (10.5 ounce) cans condensed cream of chicken soup
• 3 (14 ounce) cans chicken broth
• 3 cups shredded cooked chicken meat
• 2 (10 ounce) cans refrigerated biscuit dough

Directions :

1. Gather all ingredients.
2. Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
3. Cut each biscuit into quarters, and gently stir into the simmering soup.
4. Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
5. Serve and enjoy!