Sweet, Sticky, and Spicy Chicken

This sticky chicken recipe turns out spicy, sweet, and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Ingredients :

• ¼ cup soy sauce
• 2 tablespoons honey
• 2 tablespoons hot sauce
• 1 tablespoon brown sugar
• 2 teaspoons chopped fresh ginger root
• 2 teaspoons chopped garlic
• 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
• salt and pepper to taste
• 1 tablespoon vegetable oil

Directions :

1. Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.
2. Lightly season chicken with salt and pepper.
3. Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side. Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.