Tender Italian Baked Chicken

Try this Italian baked chicken recipe for moist, flavorful results in just 30 minutes.

Ingredients :

• ¾ cup mayonnaise
• ½ cup grated Parmesan cheese
• ¾ teaspoon garlic powder
• ¾ cup Italian seasoned bread crumbs
• 4 skinless, boneless chicken breast halves

Directions :

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Mix mayonnaise, Parmesan cheese, and garlic powder together in a bowl. Place bread crumbs in a separate bowl. Dip each chicken breast into the mayonnaise mixture, then into the bread crumbs to coat. Arrange breaded chicken on a baking sheet.
3. Bake in the preheated oven until chicken is no longer pink in the center and the coating is golden brown, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).