Tropical Curry Chicken Salad

With a hint of curry, tropical fruits, and sweet coconut, this will become the only chicken salad you ever use! Serve on salad greens if desired. You can add bow-tie pasta to make this a pasta salad.

Ingredients :

• 2 cups cubed, cooked chicken
• 1 cup chopped celery
• 1 cup mayonnaise
• ½ teaspoon curry powder, or more to taste
• 1 (20 ounce) can pineapple chunks, drained
• 1 (11 ounce) can mandarin oranges, drained
• 2 large firm bananas. sliced
• ½ cup sweetened flaked coconut
• ¾ cup salted peanuts

Directions :

1. Place chicken and celery into a large bowl. Combine mayonnaise and curry powder in another bowl; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.
2. Add pineapple, oranges, bananas, and coconut before serving; toss gently. Sprinkle with peanuts.