Vegan Sweet Potato Chickpea Curry

This chickpea curry recipe with sweet potato and spinach is seasoned with fragrant spices for a yummy vegan dish. Serve with basmati rice and naan bread.

Ingredients :

• 3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons minced fresh ginger root
• 1 (15 ounce) can chickpeas, drained
• 1 (14.5 ounce) can diced tomatoes
• 1 (14 ounce) can coconut milk
• 1 sweet potato, cubed
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• ½ teaspoon salt
• ¼ teaspoon red chile flakes
• 1 cup baby spinach

Directions :

1. Heat oil in a skillet over medium heat. Cook onion, garlic, and ginger in hot oil until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low, and simmer until tender, about 15 minutes.
2. Season with garam masala, cumin, turmeric, salt, and chile flakes. Add spinach right before serving.