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Vegetarian Korma

  • 2024-05-09
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This vegetable korma recipe is an easy vegetarian curry. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

Ingredients :

    • 1 ½ tablespoons vegetable oil
    • 1 small onion, diced
    • 4 cloves garlic, minced
    • 1 teaspoon minced fresh ginger root
    • 4 carrots, cubed
    • 2 potatoes, cubed
    • 1 (4 ounce) can tomato sauce
    • 3 tablespoons ground unsalted cashews
    • 1 fresh jalapeno pepper, seeded and sliced
    • 1 ½ tablespoons curry powder
    • 2 teaspoons salt
    • 1 cup heavy cream
    • 1 cup frozen green peas
    • ½ green bell pepper, chopped
    • ½ red bell pepper, chopped
    • 1 bunch fresh cilantro for garnish

Directions :

  1. Gather all ingredients.
  2. Heat oil in a skillet over medium heat. Add onion; cook and stir until tender, about 2 to 3 minutes. Stir in garlic and ginger; cook and stir until fragrant, about 1 minute.
  3. Stir in carrots, potatoes, tomato sauce, cashews, and jalapeño. Season with curry powder and salt; cook and stir until potatoes are tender, about 10 minutes.
  4. Stir in cream, peas, green bell pepper, and red bell pepper; reduce heat to low, cover, and simmer for 10 minutes. Garnish with cilantro to serve.

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